Easy Apple Pie – a delicious recipe with pastry, apple, Egg yolk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make the caramelized appleand set aside to cool.
2
Leave the pastry at room temperature for 10 minutes, cut each into 4 and stretch slightly with a rolling pin.
3
Roll out the top sheets slightly larger.
4
Put several small cuts in the top sheets.
5
If you are using homemade pastry, pierce the bottom sheets several times with a fork.
6
Pour the chilled caramelized apple into the centre of the sheets.
7
Pour in generous amount.
8
It will be tastier.
9
Cover with the top sheets and push the edges with a fork to seal.
10
Coat the surface with beaten egg yolk.
11
Bake for 20 minutes in an oven preheated to 200C, and they're done.
49
kcal
Calories
3
g
Fat
4
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 2 sheets Frozen puff pastry, 1 Caramelized apple, 1 Egg yolk.
Yes, Easy Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
