Easy Apple Dumplings

1. 1

   Melt oleo in a 13 x 9-inch pan or dish.

2. 2

   Take cooking apples, peel and cut into chunks (about the size of a prune or smaller). Wrap biscuit layer around each piece of apple.

3. 3

   Place biscuit layers in melted margarine.

4. 4

   If there is some apples left over, cut in small pieces and spread around on top of other layers of apples.

No additional tips available.