Easy Apple Dumplings

1. 1

   Peel, cut apples into quarters.

2. 2

   Roll out biscuits.

3. 3

   Cut each in half.

4. 4

   Put 1 quarter apple in each biscuit half.

5. 5

   Fold dough over apple, place in a buttered sheet pan or large casserole dish. Mix next 5 ingredients; pour over dumplings, cut butter over top. Bake in a 350u00b0 oven until apples are done.

6. 6

   Take from oven, baste and continue baking until golden brown.

7. 7

   May be served with Cool Whip.

8. 8

   Yields 8 to 10 portions.

No nutritional information available.

No additional tips available.