Easy Apple Dessert Recipe

Name: Easy Apple Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 medium apples; 1/2 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. each cinnamon and nutmeg; 1/4 tsp. salt; 1 egg; 1/2 c. packed brown sugar; 1/2 c. honey; 1 tsp. vanilla extract; 1/2 c. chopped walnuts; 1/2 c. raisins

Servings: persons

2 medium apples
1/2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. each cinnamon and nutmeg
1/4 tsp. salt
1 egg
1/2 c. packed brown sugar
1/2 c. honey
1 tsp. vanilla extract
1/2 c. chopped walnuts
1/2 c. raisins

1
Cut the apples in half, core, slice thinly and don't peel apples.
2
Drop slices into a bowl of cold water.
3
Set aside. Combine flour, baking powder, cinnamon, nutmeg and salt.
4
Mix well. Beat the egg in a medium bowl.
5
Stir in brown sugar, honey and vanilla.
6
Blend in well drained apples and the flour mixture.
7
Mix well.
8
Fold in walnuts and raisins.
9
Spread mixture evenly in a greased 9-inch pie plate.
10
Bake at 350u00b0 for 30 minutes.
11
Serve hot, topped with French vanilla ice cream.
12
Makes one 9-inch pie plate, 4 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium apples, 1/2 c. all-purpose flour, 1 tsp. baking powder, 1/2 tsp. each cinnamon and nutmeg, and more.

Yes, Easy Apple Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Apple Dessert

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