Easy Apple Crumble

1. 1

   Divide the sliced fruit into 2 equal portions.

2. 2

   Place one portion in a glass baking dish and sprinkle half of the powdered sugar over it, and then cover with the second portion of apples.

3. 3

   In another bowl, run the butter into the flour with your fingertips until it resembles fine bread crumbs.

4. 4

   Stir the remaining sugar into it and mix well.

5. 5

   Sprinkle this crumble mixture evenly over the top of the fruit and press down lightly with your fingertips.

6. 6

   Bake in preheated oven at 175 degrees celcius (347 degrees F) for 55 minutes.

7. 7

   Serve warm with whipped cream or ice cream.

No additional tips available.