Easy Apple Crisp

1. 1

   First mix together water and cinnamon.

2. 2

   Next, grease a loaf tin and spread the can of apples evenly on the bottom.

3. 3

   Add the water and cinnamon mixture.

4. 4

   Be sure butter is cold and break up into small particles, then combine flour, sugar and butter until mixture has the consistency of crumbs.

5. 5

   Do not handle too much, just enough to crumble and blend.

6. 6

   Sprinkle evenly on top of apples.

7. 7

   Bake in 450u00b0 oven for 50 to 60 minutes.

8. 8

   Let stand a few minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.