How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Apple Cinnamon Walnut Scones?

You need 12 ingredients. The key ingredients include: 1/2 cup oatmeal, preferably large flake but quick oats will work, 1/2 cup all-purpose flour, 1/2 cup whole wheat flour, 2 teaspoons baking powder, and more.

Is Easy Apple Cinnamon Walnut Scones suitable as baking & desserts?

Yes, Easy Apple Cinnamon Walnut Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Apple Cinnamon Walnut Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Apple Cinnamon Walnut Scones Recipe

Name: Easy Apple Cinnamon Walnut Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup oatmeal, preferably large flake but quick oats will work; 1/2 cup all-purpose flour; 1/2 cup whole wheat flour; 2 teaspoons baking powder; 1/2 teaspoon cinnamon; 1 tablespoon oil; 1 large apple, chopped; 1/4 cup cinnamon baking chips; 1/4 cup walnuts, chopped; 1 teaspoon vanilla extract; 1/2 cup milk; light demerara sugar, for sprinkling on top

Bake this irresistible Easy Apple Cinnamon Walnut Scones at home. Made with oatmeal, all-purpose, whole wheat flour and baking powder. Easy step-by-step…

This Easy Apple Cinnamon Walnut Scones relies on simple, everyday ingredients such as all-purpose flour, whole wheat flour, baking powder and cinnamon. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Apple Cinnamon Walnut Scones delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Apple Cinnamon Walnut Scones

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions