Easy Apple Cake with 15 Minute Prep

1. 1

   Prepare the cake pan by lining it with parchment paper.

2. 2

   Cut the apple into 6 equal wedges, make about 5 slits on the wider side, and sprinkle on the lemon juice evenly.

3. 3

   Microwave the butter until soft (repeat microwaving at 500 W for 30 seconds).

4. 4

   Preheat the oven to 180C at this point.

5. 5

   Add the butter in a bowl.

6. 6

   While stirring with a whisk, add the sugar, and the beaten egg in 2-3 batches in that order.

7. 7

   Change to a rubber spatula, fold in half of the * dry ingredients and the milk.

8. 8

   Fold in the remaining dry ingredients and mix it gently.

9. 9

   Pour the batter into a pan while flattening the surface.

10. 10

    Place the prepared apple wedges in a circular pattern.

11. 11

    Once the oven is heated, bake the batter at 180C for 40-50 minutes.

12. 12

    When it is done, take it out from the pan, cool it completely, and sprinkle on some confectioners' sugar and it is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.