How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Antipasto Pasta Salad?

You need 10 ingredients. The key ingredients include: 16 ounces tri-color spiral pasta, 1 large green pepper, finely chopped, 1 (6 ounce) can large black olives, drained, 15 grape tomatoes, sliced, and more.

Is Easy Antipasto Pasta Salad suitable as pasta & noodles?

Yes, Easy Antipasto Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Antipasto Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Antipasto Pasta Salad Recipe

Name: Easy Antipasto Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces tri-color spiral pasta; 1 large green pepper, finely chopped; 1 (6 ounce) can large black olives, drained; 15 grape tomatoes, sliced; 1 (3 1/2 ounce) package sliced pepperoni; 1 (7 ounce) package mozzarella cheese, cubed; 2 tablespoons capers; 1 (6 ounce) jar marinated artichoke hearts, drained and chopped; freshly cracked pepper, to taste; creamy Italian dressing or creamy caesar salad dressing

Fresh, crisp and full of flavor — this Easy Antipasto Pasta Salad is a must-try. Made with pasta, green pepper, black olives and grape tomatoes. Easy st…

This Easy Antipasto Pasta Salad relies on simple, everyday ingredients such as tri-color spiral pasta, grape tomatoes, sliced and capers. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Antipasto Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions