Easy Anginetti Cream Puffs

1. 1

   Prepare Anginetti by slicing off tops.

2. 2

   Hold aside.

3. 3

   Drain crushed pineapple, leaving a little juice. Mix whipped topping and cream cheese together in a bowl, about 1 minute, at medium speed. Add crushed pineapple and blend all 3 ingredients for about 1 minute at low speed.

4. 4

   Drop filling from tablespoon onto bottom layer of cookies; replace tops.

5. 5

   Refrigerate puffs until ready to serve.

6. 6

   (Filling should be enough to fill all or most of the cookies in this package.)

* Per serving · 4 servings · Values may vary.

No additional tips available.