Easy and Yummy Spiced Squash

1. 1

   bake the squash, covered, with water for 1hr.

2. 2

   scoop and mash in pie pan.

3. 3

   season with cinnamon and spray butter to taste.

4. 4

   you can eat it now or refrigerate until ready.

5. 5

   then bake again for about 45 minute covered for 1/2 hour then uncover for last 10-15 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.