Easy, And Yummy Baked Beans – a delicious recipe with Beans, butterbeans, Bacon, onion, ketchup, mustard. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
You decide on the proportions to your taste. Start with a little of everything and then add more as you continue. Some people like sweet beans some like spicy. Open beans and put in larger saucepan. Drain and add butterbeans. Fry bacon slightly crisp, chop up and add. Saute onions in bacon fat until translucent. Add bacon and onion to the beans. Next, add 2 TBS of ketchup, 2 tsp of mustard , 1 tsp of molasses,and a couple of dashes of tabasco and worcestershire sauce. Stir until blended. Let simmer on low for 20 minutes. Taste and adjust seasonings according to your taste.Do not overcook because the beans will be mushy.
2
Great side dish with hamburgers, or hot dogs, or vegetarian entree if you leave the bacon out.
646
kcal
Calories
45
g
Fat
25
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 can 55oz B&B Baked Beans or Bush's Vegetarian Baked Beans, 1 small can of butterbeans optional, 3 pieces of Bacon, 1 small onion, and more.
Yes, Easy, And Yummy Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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