Easy and Wonderful Chicken Pot Pie

1. 1

   Preheat oven 350.

2. 2

   Open the cans, place cubed chicken, vegies, soups, salt and pepper in bowl, mix together.

3. 3

   Place one crust in bottom of pie plate, fork bottom to let air out as it cooks.

4. 4

   Pour ingredients into pie crust.

5. 5

   Place butter on mixture.

6. 6

   Place second crust on pie, crimp edges, fork some holes on top to let out steam.

7. 7

   Beat egg, brush on top of pie crust.

8. 8

   cook on cookie sheet for 45 minutes.

9. 9

   Let stand to cool for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.