Easy And Tasty Moist Cake

1. 1

   Use a metal 8 1/2 x 11 baking pan.

2. 2

   Sprinkle the dry cake mix evenly into the baking pan.

3. 3

   DO NOT use anything to grease the pan.

4. 4

   Break the eggs into the dry cake mix in the baking pan.

5. 5

   Add the water and cooking oil and stir with a regular fork just until the dry mix is absorbed.

6. 6

   There will be some small lumps in the batter and this is okay.

7. 7

   Using a tablespoon, drop the pie filling evenly into the batter.

8. 8

   Use a regular table knife to create a marble effect.

9. 9

   Bake at 350u00b0 for 25 to 30 minutes or until toothpick inserted near the cake's center appears to be clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.