Easy and Tasty Leftover Turkey Pot Pie

1. 1

   Heat oven to 375F (190C).

2. 2

   Mix dressing, flour, bouillon and pepper in a small saucepan.

3. 3

   Gradually add milk.

4. 4

   Cook, stirring frequently, over medium low heat until thickened.

5. 5

   Add vegetables and poultry.

6. 6

   Cook, stirring, until thoroughly heated.

7. 7

   Spoon into 8 inch square pan.

8. 8

   Unroll cresent rolls and press perforations together to seal.

9. 9

   Place rectangles side by side to form a square.

10. 10

    Press edges together to form a seam.

11. 11

    Cut dough into 1 inch strips.

12. 12

    Arrange in lattice over casserole.

13. 13

    Bake for 15 to 20 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

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