Easy and Tasty Kabocha Tarts

1. 1

   Remove the seeds from the kabocha.

2. 2

   Cover with plastic wrap and microwave for 6 minutes.

3. 3

   Scoop out everything but the hard skin into a blender.

4. 4

   Preheat the oven at 375F/190C.

5. 5

   Put all the crust ingredients into a plastic bag, and knead to form one large lump.

6. 6

   Take out the tart dough from the bag and press it along the tart pan with your fingers.

7. 7

   Blend the filling ingredients and kabocha.

8. 8

   When everything is mixed thoroughly, pour into the pan.

9. 9

   Bake for 30 minutes in the oven until nicely browned.

10. 10

    Adjust the cooking time and temperature according to your oven.

11. 11

    I used leftover tart crust to make a face.

* Per serving · 4 servings · Values may vary.

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