Easy And Savory Boiled Potatoes

1. 1

   Peel potatoes and cube into large chunks.

2. 2

   Pour chicken broth over potatoes. If not completely covered, then add water until all potatoes are submerged.

3. 3

   Boil on medium heat until tender, about 30-40 minutes.

4. 4

   If you need to speed up the process, can boil covered for the last 10 minutes.

5. 5

   Drain.

6. 6

   Return potatoes to pot with flame off and let sit for a minute or two so any remaining water on potatoes can evaporate.

7. 7

   Can enjoy as is, or pour olive oil over potatoes to make more moist.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.