Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl – a delicious recipe with Beef, Vegetable oil, Sugar, Soy sauce, Sake, rice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Wash the leek and slice into bite sizes.
2
Cut the beef into bite sizes if necessary.
3
Heat vegetable oil in a pot and fry the beef over medium heat.
4
After the beef is cooked through, add the leek and fry quickly.
5
Add the seasonings and simmer over low to medium heat.
6
After the leeks have softened, turn off the heat.
7
[If you use fresh eggs] Whisk the eggs and pour into the pot at Step 6.
8
Heat through to your desired hardness.
9
Transfer to individual bowls over rice.
10
[If you use onsen-style poached eggs] Serve rice in individual bowls and top with the sukiyaki from Step 6.
11
Make an indentation in the middle and drop the poached egg in the middle.
12
Sprinkle with shichimi spice.
9881
kcal
Calories
668
g
Fat
48
g
Carbs
986
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 150 to 200 grams Beef (thinly sliced or cut-offs), 1 White part of a Japanese leek, 1 Vegetable oil, 2 tbsp Sugar, and more.
Yes, Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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