Easy and Quick Temari Sushi

1. 1

   Cool the sushi rice and season with whatever you like.

2. 2

   For a spalsh of colour, I've added some finely chopped cucumber.

3. 3

   Cut the salmon and sea bream into bite sized pieces.

4. 4

   Place a piece of salmon or seabream on top of a piece of cling film, then add a heaped tablespoon of cooled sushi rice on top.

5. 5

   Wrap the sashimi and rice in cling film and mould the sushi.

6. 6

   Repeat this step until all of the ingredients are used up.

7. 7

   Serve on a plate to finish!

* Per serving · 4 servings · Values may vary.

No additional tips available.