Easy and Quick Lump-Free Bacon Doria

1. 1

   Slice the bacon into 2cm pieces.

2. 2

   Slice the onion along the grain thinly.

3. 3

   Cut the root end off the shimeji mushrooms and shred with your hands.

4. 4

   Melt butter in a pan, add the ingredients from Step 1 and stir fry over medium-low heat, taking care not to let it burn.

5. 5

   Add flour, and stir fry until there's no more flour.

6. 6

   Add a little milk to start and mix.

7. 7

   When it's been absorbed, add a little more milk.

8. 8

   Repeat adding and mixing.

9. 9

   When all the milk has been added, crumble up the soup stock cube and mix.

10. 10

    Fill a baking dish or gratin dish halfway up with rice, pour the sauce over it, and sprinkle with grated cheese.

11. 11

    Bake until browned in a toaster oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.