How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy And Quick Ground Beef And Salsa Chili?

You need 13 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1 large onion, chopped, 1 tablespoon fresh minced garlic, 1 -2 jalapeno pepper, seeded and finely chopped, optional (add in if you like spicy), and more.

Is Easy And Quick Ground Beef And Salsa Chili suitable as soups & stews?

Yes, Easy And Quick Ground Beef And Salsa Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy And Quick Ground Beef And Salsa Chili?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy And Quick Ground Beef And Salsa Chili Recipe

Name: Easy And Quick Ground Beef And Salsa Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1 large onion, chopped; 1 tablespoon fresh minced garlic; 1 -2 jalapeno pepper, seeded and finely chopped, optional (add in if you like spicy); 1 small green bell pepper, chopped (optional); 3 cups tomato juice (make sure it is a good quality tomato juice, I use Heinz); 1 (12 ounce) jar thick & chunky salsa (about 1-1/2 cups); 1 (15 ounce) can red kidney beans or (15 ounce) can pinto beans, drained and rinsed; 1 (14 ounce) can diced tomatoes with juice; 1 (10 3/4 ounce) can tomato soup, undiluted; chili seasoning mix (packaged or homemade, any amount to taste, you can use half package or all of the package); shredded cheddar cheese; chopped onion (optional)

Warm up with this hearty Easy And Quick Ground Beef And Salsa Chili recipe. Made with lean ground beef, onion, garlic and pepper. Easy step-by-step inst…

This Easy And Quick Ground Beef And Salsa Chili relies on simple, everyday ingredients such as lean ground beef, large onion, chopped, fresh minced garlic and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy And Quick Ground Beef And Salsa Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions