Easy And Quick Black Bean Soup Recipe

Name: Easy And Quick Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 stalks celery, chopped; 1 carrot, chopped; 1/2 yellow onion, chopped; 3 cloves garlic, chopped; 2 (15 ounce) cans black beans, undrained; 3/4 cup chicken broth; 1/4 cup orange juice; 2 teaspoons cayenne pepper; 1 teaspoon chili powder

Servings: persons

2 tablespoons olive oil
2 stalks celery, chopped
1 carrot, chopped
1/2 yellow onion, chopped
3 cloves garlic, chopped
2 (15 ounce) cans black beans, undrained
3/4 cup chicken broth
1/4 cup orange juice
2 teaspoons cayenne pepper
1 teaspoon chili powder

1
Heat olive oil in a Dutch oven or large saucepan over medium-high heat. Saute celery, carrot, onion, and garlic in hot oil until fragrant, about 5 minutes.
2
Stir black beans, chicken broth, orange juice, cayenne pepper, and chili powder with the vegetables in the pot; bring to a boil, reduce heat to medium-low, and simmer until the carrots are soft, about 15 minutes.
3
Ladle about half the solids into a blender. Add enough liquid so the solids are completely submerged. Hold lid in place and pulse blender a few times before leaving on to puree. Return pureed mixture to pot and stir.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 stalks celery, chopped, 1 carrot, chopped, 1/2 yellow onion, chopped, and more.

Yes, Easy And Quick Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy And Quick Black Bean Soup

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