Easy And Quick Banana Pudding

1. 1

   Cut bananas into bite sized pieces.

2. 2

   Combine beaten egg yolk, cornstarch, water and condensed sweetened milk in a medium saucepan.

3. 3

   Cook over medium heat, stirring occasionally until thick and bubbly.

4. 4

   Layer half of bananas and half of wafers in a medium glass (ovenproof) bowl.

5. 5

   Pour half of cooked pudding over wafers and bananas.

6. 6

   Add the rest of wafers and bananas; pour remaining pudding over first half.

7. 7

   Beat egg white with electric mixer until they peak.

8. 8

   Add sugar and continue beating until thick.

9. 9

   Spread meringue over pudding and lightly brown under broiler.

* Per serving · 4 servings · Values may vary.

No additional tips available.