Easy and Light Chicken Piccata

1. 1

   Prepare flour with salt and pepper if desired.

2. 2

   In a large skillet or electric frying pan, heat oil.

3. 3

   Dredge chicken in flour and lightly brown in oil, with the onion and garlic.

4. 4

   Cook on low and do not let the garlic get too brown.

5. 5

   Drain off any oil.

6. 6

   Add chicken broth and dried parsley.

7. 7

   Simmer for 5 - 10 minutes.

8. 8

   This will thicken in it''s own juices.

9. 9

   Just before serving, add lemon slices to each piece of chicken and cover for 1 minute.

10. 10

    Remove immediately and serve over rice or pasta.

11. 11

    For more lemon flavor, squeeze lemon into gravy while simmering for the one minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.