Easy and Healthy Potato Nachos

1. 1

   Cut the potato in 3/8 inch thick slices, arrange in a single layer on a microwave plate.

2. 2

   Sprinkle the potatoes with taco seasoning, salt and pepper.

3. 3

   Cover with plastic wrap and prick a few holes in the plastic.

4. 4

   Microwave until tender about 6 minutes.

5. 5

   Take out of microwave and spoon the salsa over the potatoes.

6. 6

   Sprinkle green onion, bacon bits and cheese.

7. 7

   Place back in microwave, uncovered for 1-2 minutes or until cheese is melted.

8. 8

   Top with sour cream!

9. 9

   You can do these in the oven too, about 30-40 minutes depending on the potato.

No nutritional information available.

No additional tips available.