Easy and Healthy Oil-free Grilled Horse Mackerel with Nanban Sauce

1. 1

   Remove the guts and spiny scute from the tail end, sprinkle salt over the fish, then grill both sides.

2. 2

   Thinly slice the onion, and julienne the carrot.

3. 3

   Put the ingredients in a large frying pan, then add the onion and carrots.

4. 4

   Bring to a boil, then turn off the heat.

5. 5

   When the fish finishes grilling, add them to the frying pan.

6. 6

   Put the onion and carrots on top of the fish.

7. 7

   Flip over the fish after 5 minutes.

8. 8

   The flavors will absorb in 10 minutes.

9. 9

   Serve once it has simmered to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.