Easy and Healthy Mock-Okonomiyaki

1. 1

   Toss coarsely shredded cabbage with olive oil and salt in a bowl.

2. 2

   When combined thoroughly, pour into a frying pan and flatten.

3. 3

   Cook over medium heat.

4. 4

   Crack eggs into the same bowl and pour over the mixture from Step 1.

5. 5

   Turn the heat to low and cover the pan.

6. 6

   When the eggs are soft-set, drizzle on a bit of okonomiyaki sauce directly onto the pan and let it burn slightly for a delicious touch.

7. 7

   To make it even more like okonomiyaki, top with aonori, bonito flakes, and beni-shoga red pickled ginger.

* Per serving · 4 servings · Values may vary.

No additional tips available.