Easy and Foolproof Puffy Pizza Dough Recipe

Name: Easy and Foolproof Puffy Pizza Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Bread flour; 50 grams Cake flour; 3 grams Baking powder; 70 ml Milk; 1 pinch Salt (for the dough); 3 tbsp Ketchup; 1/2 Tomato; 4 tbsp Water; 1 dash Basil; 1 dash Salt; 1 with your favorite toppings Pizza Toppings; 2 large Wiener sausages; 2 small Tomatoes; 5 leaves Fresh basil (for topping); 1 Cheese; 1 Black pepper

Servings: persons

50 grams Bread flour
50 grams Cake flour
3 grams Baking powder
70 ml Milk
1 pinch Salt (for the dough)
3 tbsp Ketchup
1/2 Tomato
4 tbsp Water
1 dash Basil
1 dash Salt
1 with your favorite toppings Pizza Toppings
2 large Wiener sausages
2 small Tomatoes
5 leaves Fresh basil (for topping)
1 Cheese
1 Black pepper

1
For simple and instant pizza sauce: Heat olive oil in a frying pan and saute finely diced tomato.
2
When the tomato is cooked, season with ketchup, basil, salt and water.
3
Let simmer.
4
Put the ingredients into a bowl.
5
Add the milk and the salt.
6
There's no need to let the dough rise or knead it.
7
Thinly spread out the dough on top of parchment paper.
8
Spread on the pizza sauce.
9
Top with your choice of toppings.
10
This time, I used sausages and tomatoes for a simple pizza.
11
Then sprinkle with black pepper.
12
Top with lots of cheese and bake for 15 minutes in a 250C preheated oven.
13
It's finished!
14
!
15
It's a puffy and soft pizza!
16
It's so soft that it kind of seem like it might melt away!

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 50 grams Bread flour, 50 grams Cake flour, 3 grams Baking powder, 70 ml Milk, and more.

Yes, Easy and Foolproof Puffy Pizza Dough falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy and Foolproof Puffy Pizza Dough

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions