Easy and Fluffy Steamed Cream Cheese Buns – a delicious recipe with Cream cheese, Sugar, eggs Egg, Milk, Vegetable oil, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Take the cream cheese and put it in a bowl.
2
Microwave it at 500 W for about 50 seconds to a minute until softened.
3
Next, beat with a whisk.
4
Add in the sugar and mix well until smooth.
5
Crack an egg into the mixture and mix.
6
Add another and mix until incorporated.
7
Add in the milk and vegetable oil and mix well.
8
Sift in the cake flour and baking powder, and making a cutting motion with a rubber spatula, mix it in.
9
Take paper muffin cups and pour in the batter, dividing it into 8 portions.
10
Next in a steamer, add them in and on a low heat setting, steam for about 10-12 minutes.
11
Take a bamboo skewer and if it comes out clean when you pierce them, they're done.
353
kcal
Calories
20
g
Fat
35
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 100 grams Cream cheese, 60 grams Sugar, 2 large eggs Egg, 2 tbsp Milk, and more.
Yes, Easy and Fluffy Steamed Cream Cheese Buns falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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