Easy and Fluffy Okonomiyaki Recipe

Name: Easy and Fluffy Okonomiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Flour (cake flour); 150 ml Water; 6 leaves Cabbage; 1/3 block Tofu; 2 Eggs; 1 Green onions; 1 Tempura crumbs; 1 Beni shouga red pickled ginger; 1 dash Salt; 1 dash Pepper; 1 Dashi stock granules; 8 slice Thinly sliced pork belly; 1 Okonomiyaki sauce; 1 Aonori; 1 Bonito flakes or bonito powder; 1 Mayonnaise; 1 tsp Vegetable oil

Servings: persons

150 grams Flour (cake flour)
150 ml Water
6 leaves Cabbage
1/3 block Tofu
2 Eggs
1 Green onions
1 Tempura crumbs
1 Beni shouga red pickled ginger
1 dash Salt
1 dash Pepper
1 Dashi stock granules
8 slice Thinly sliced pork belly
1 Okonomiyaki sauce
1 Aonori
1 Bonito flakes or bonito powder
1 Mayonnaise
1 tsp Vegetable oil

1
Chop the cabbage.
2
Whisk flour and water in a bowl.
3
Add eggs, tofu, green onions, and all ingredients.
4
Mix thoroughly.
5
Add the chopped cabbage into the flour mixture.
6
Stir lightly.
7
Grease a an electric griddle.
8
Pour the batter into a round shape.
9
Top with pork belly and green onions.
10
Cook lightly until both sides are golden brown.
11
Top with okonomiyaki sauce, bonito powder, and aonori seaweed.
12
Enjoy!
13
Also serve with mayonnaise if you'd like.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 150 grams Flour (cake flour), 150 ml Water, 6 leaves Cabbage, 1/3 block Tofu, and more.

Yes, Easy and Fluffy Okonomiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy and Fluffy Okonomiyaki

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