Easy and Fancy California Rolls

1. 1

   On your sushi mat, layer a sheet of plastic wrap, some sesame seeds, sushi rice, and nori seaweed in that order.

2. 2

   Leaving a 3cm gap on the front of the nori, layer the lettuce and your favorite fillings.

3. 3

   Wrap up the sushi mat - take care not to tuck in the plastic wrap.

4. 4

   Squeeze it to finish.

5. 5

   Wet your knife with a damp cloth after cutting each slice.

6. 6

   Dish it up, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.