Easy and Delicious Mentsuyu Noodle Dipping Sauce!

1. 1

   Julienne the shiitake mushrooms.

2. 2

   Cut the pork into whatever size you prefer (cut them slightly larger as they shrink).

3. 3

   For the soup, you could use A) or B).

4. 4

   I don't buy commercial dashi stock, so I made dashi with A).

5. 5

   If using B), dilute it if the dashi is concentrated.

6. 6

   Put either A) or B) in a saucepan.

7. 7

   If you're eating the noodles in the broth instead of dipping, add 50-100 ml of water (this is for dipping so the flavor is concentrated).

8. 8

   Add Step 1 into the saucepan, and simmer on medium heat.

9. 9

   Once it has come to a boil, bring down the heat to low.

10. 10

    There's no need to let it boil.

11. 11

    Once the meat has cooked through and the ingredients have softened, it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.