Easy and Delicious Maple Bars

1. 1

   cover the inside of a loaf pan with plastic wrap.

2. 2

   place 6 of your graham cracker halves down inside the pan.

3. 3

   in a small bowl, mix the yogurt and maple syrup with a spoon until well blended.

4. 4

   slowly pour the mixture on top of the graham crackers, ( it won't matter if a little drips off the edges).

5. 5

   place the other 6 graham crackers on top of the yogurt mixture.

6. 6

   freeze for 4-5 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.