Easy and Delicious! Keema Curry Recipe

Name: Easy and Delicious! Keema Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Ground meat (pork, beef, mixed - your choice); 1 Onion; 1/3 Carrot; 1 tbsp Ginger (minced); 1 tsp Garlic (minced); 1 tbsp Garam masala; 1 tbsp Japanese Worcestershire-style sauce; 1 Salt and pepper; 3 1/2 to 4 cubes Japanese curry roux cubes (of your choice); 400 ml Water; 1 Bay leaf; 10 grams Butter; 2 to 3 servings Plain cooked rice

Servings: persons

150 grams Ground meat (pork, beef, mixed - your choice)
1 Onion
1/3 Carrot
1 tbsp Ginger (minced)
1 tsp Garlic (minced)
1 tbsp Garam masala
1 tbsp Japanese Worcestershire-style sauce
1 Salt and pepper
3 1/2 to 4 cubes Japanese curry roux cubes (of your choice)
400 ml Water
1 Bay leaf
10 grams Butter
2 to 3 servings Plain cooked rice

1
Mince the carrot and onion.
2
Heat the butter, garlic, and ginger in a frying pan over low heat.
3
When it releases a nice aroma, add the onions and fry until brown and translucent.
4
Add the carrot and ground meat.
5
Stir-fry over medium heat, and season with salt, pepper and garam masala.
6
Sitr-fry until it's thoroughly cooked.
7
Add water and bay leaf, then turn the heat to high.
8
Skim off the scum when it boils, and simmer for 10 minutes over low heat.
9
Remove bay leaf and add the curry roux.
10
When the roux is dissolved, add the Japanese Worcestershire sauce.
11
Continue simmering for another 5 minutes, and then serve.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 150 grams Ground meat (pork, beef, mixed - your choice), 1 Onion, 1/3 Carrot, 1 tbsp Ginger (minced), and more.

Yes, Easy and Delicious! Keema Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy and Delicious! Keema Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions