Easy and Delicious Chicken Piccata – a delicious recipe with chicken breasts, vegetable oil, flour, white wine, garlic, chicken broth. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Season chicken breasts with salt and pepper and dust with flour.
2
Spray saute pan with nonstick spray and add vegetable oil and heat over medium high heat.
3
Saute breasts in 2 Tablespoons of vegetable oil for approximately 2-3 minutes, flip over and saute 1-2 minutes and transfer to a warm plate.
4
Pour off fat from pan.
5
Deglaze your pan with wine and garlic.
6
Cook until garlic is slightly brown and liquid is nearly gone, about 2 minutes.
7
Add broth and fresh lemon juice and the capers.
8
Return cutlets to pan and cook on each side 1 minute.
9
Transfer cutlets to warm plate.
10
Finish with butter and lemon slices.
11
Once butter is melted, pour over cutlets and garnish with fresh parsley.
413
kcal
Calories
19
g
Fat
20
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 chicken breasts (flattened with a mallet), 2 tablespoons vegetable oil, 4 tablespoons flour, ¼ cup dry white wine, and more.
Yes, Easy and Delicious Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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