Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins

1. 1

   Peel the sweet potato rather thickly.

2. 2

   Shred the skin and soak in water.

3. 3

   Drain well in a colander or a sieve.

4. 4

   Use the insides for something else.

5. 5

   Heat a generous amount of oil in a frying pan and stir-fry the potato skin thoroughly until it's crispy.

6. 6

   Add honey and black sesame seeds and mix well.

7. 7

   Drizzle some soy sauce from the edges of the pan and mix everything together.

8. 8

   Enjoy!

No nutritional information available.

No additional tips available.