How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy And Basic Red (Tomato) Sauce?

You need 15 ingredients. The key ingredients include: 2 (28 oz.) cans crushed tomatoes, 2 (28 oz.) cans whole tomatoes, 1 (28 oz.) can tomato puree, 4 medium to large onions, and more.

Is Easy And Basic Red (Tomato) Sauce suitable as soups & stews?

Yes, Easy And Basic Red (Tomato) Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy And Basic Red (Tomato) Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy And Basic Red (Tomato) Sauce Recipe

Name: Easy And Basic Red (Tomato) Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (28 oz.) cans crushed tomatoes; 2 (28 oz.) cans whole tomatoes; 1 (28 oz.) can tomato puree; 4 medium to large onions; 2 large garlic clusters; 1 Tbsp. allspice; 1 Tbsp. basil leaves; 1 Tbsp. paprika; olive oil; 1 Tbsp. chives; 1 Tbsp. oregano; 2 Tbsp. chili powder; 1 Tbsp. cayenne; any additional spices you desire; any vegetables (e.g. peppers, mushrooms, etc.) or meat (hamburger) can be added at any time (cook and drain meat)

Try this homemade Easy And Basic Red (Tomato) Sauce recipe the whole family will love. Made with tomatoes, tomatoes, tomato puree and onions. Easy step-…

This Easy And Basic Red (Tomato) Sauce relies on simple, everyday ingredients such as (28 oz.) cans whole tomatoes, (28 oz.) can tomato puree, medium to large onions and large garlic clusters. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy And Basic Red (Tomato) Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions