Easy and Authentic Shrimp With Chili Sauce Recipe

Name: Easy and Authentic Shrimp With Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 Shrimp (8 to 10 cm long with shells on); 1 dash Salt, pepper, and sake (to flavor the shrimp); 1 clove Garlic; 1/2 knob Ginger; 1/2 Japanese leek; 1 tbsp Doubanjiang; 3 tbsp Ketchup; 1 tbsp Sake; 1 tbsp Sugar; 1/2 tsp Soy sauce; 1 tsp Chicken soup stock granules; 1 tbsp Katakuriko; 150 ml Water; 1 Katakuriko; 1 Vegetable oil; 1 Bok choy (optional)

Servings: persons

15 Shrimp (8 to 10 cm long with shells on)
1 dash Salt, pepper, and sake (to flavor the shrimp)
1 clove Garlic
1/2 knob Ginger
1/2 Japanese leek
1 tbsp Doubanjiang
3 tbsp Ketchup
1 tbsp Sake
1 tbsp Sugar
1/2 tsp Soy sauce
1 tsp Chicken soup stock granules
1 tbsp Katakuriko
150 ml Water
1 Katakuriko
1 Vegetable oil
1 Bok choy (optional)

1
Remove the shells and tails off the shrimp and de-vein.
2
Rinse the shrimp and pat dry.
3
Flavor with salt, pepper and sake, and let rest.
4
Boil the bok choy and arrange on the serving plate.
5
Finely chop the garlic, ginger, and leek.
6
Mix the together and avoid clumps (if you mix all the ingredients except the water first, then add the water, you can avoid clumps).
7
This is the sauce for the shrimp.
8
Coat the shrimp from Step 1 with katakuriko, and shake off the excess.
9
Heat a generous amount of oil in a pan and cook the shrimp on both sides.
10
When the shrimp cooks, wipe off the excess oil from the pan, leaving about 1 tablespoon.
11
Push the shrimp to the side and the oil to the empty space.
12
Put the doubanjiang in the empty space and stir fry quickly.
13
Add the garlic and ginger and stir fry.
14
When it becomes fragrant, add the leek and stir fry quickly.
15
When the leek is cooked, mix with the shrimp.
16
Give another good stir to the sauce from step 4 and pour into the pan.
17
Stir and simmer.
18
When the sauce comes to a boil and is thickened, the dish is done.
19
Transfer to the serving plate lined with bok choy.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 15 Shrimp (8 to 10 cm long with shells on), 1 dash Salt, pepper, and sake (to flavor the shrimp), 1 clove Garlic, 1/2 knob Ginger, and more.

Yes, Easy and Authentic Shrimp With Chili Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy and Authentic Shrimp With Chili Sauce

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