Easy and Authentic Seafood Doria with Mushrooms

Name: Easy and Authentic Seafood Doria with Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Mixed frozen seafood; 150 grams Mushrooms (shimeji, etc); 1/2 Onion; 40 grams Butter; 1 tbsp White wine; 30 grams All-purpose flour; 400 ml Milk; 1 Consomme soup stock cube; 1 Salt and pepper; 300 grams Hot cooked rice; 100 grams Pizza cheese; 1 as much (to taste) Parsley (for garnish)

Servings: persons

200 grams Mixed frozen seafood
150 grams Mushrooms (shimeji, etc)
1/2 Onion
40 grams Butter
1 tbsp White wine
30 grams All-purpose flour
400 ml Milk
1 Consomme soup stock cube
1 Salt and pepper
300 grams Hot cooked rice
100 grams Pizza cheese
1 as much (to taste) Parsley (for garnish)

1
Mince the onion.
2
Remove the stems from the mushrooms, and separate into pieces.
3
Lightly wash the mixed frozen seafood, and strain away the excess water.
4
Heat the butter in a frying pan, and saute the onion.
5
When it starts to become soft and wilted, add the mushrooms, and continue stir-frying.
6
When the mushrooms become soft, add the mixed frozen seafood.
7
Swirl in the white wine, and evaporate the alcohol.
8
Add the flour, and mix without making lumps.
9
Stir well with a wooden spatula, and pour in the milk in 2-3 batches.
10
Add the consomme cube, salt, and pepper.
11
Simmer until it becomes your desired consistency while stirring constantly (Refer to Helpful Hints).
12
Turn off the heat, add in the rice, and mix well.
13
When you are using refrigerated or frozen rice, warm it up before adding it to the pan.
14
Transfer into a heatproof dish, sprinkle with the pizza cheese, and bake in the oven for about 15 minutes at 250C until the surface has browned.
15
When baked, sprinkle with parsley, and enjoy.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 grams Mixed frozen seafood, 150 grams Mushrooms (shimeji, etc), 1/2 Onion, 40 grams Butter, and more.

Yes, Easy and Authentic Seafood Doria with Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!