Easy and Authentic Kimchi Jjigae in Just 10 Minutes

Name: Easy and Authentic Kimchi Jjigae in Just 10 Minutes!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Sesame oil; 4 tbsp Kimchi; 1 block Tofu (silken); 1 bunch Bean sprouts; 1 Eggs; 1 or 2 teaspoons Shredded garlic; 1 heaping tablespoon Doenjang (Korean miso) or if not available, Japanese miso.; 1 heaping tablespoon Gochujang; 1 (to taste), optional Red chile pepper powder; 1 tsp Dashida; 1 tbsp Sake; 1 tbsp Mirin

Servings: persons

1 Sesame oil
4 tbsp Kimchi
1 block Tofu (silken)
1 bunch Bean sprouts
1 Eggs
1 or 2 teaspoons Shredded garlic
1 heaping tablespoon Doenjang (Korean miso) or if not available, Japanese miso.
1 heaping tablespoon Gochujang
1 (to taste), optional Red chile pepper powder
1 tsp Dashida
1 tbsp Sake
1 tbsp Mirin

1
Add sesame oil to a hot earthenware bowl and fry the kimchi and garlic.
2
Be careful not to burn it!
3
Add hot water after you're able to smell the sesame oil and kimchi cooking.
4
Add the tofu.
5
Breaking up into smaller pieces by squeezing it with your hand will give it a better flavor.
6
Add a heaping tablespoon of Korean miso (or Japanese miso) and gochujang one at a time and then any extra seasonings ().
7
Boil gently and sample to check the flavor.
8
Proceed to the next step if it's ok. Add Korean red hot pepper to make spicier, or some raw egg to make it milder.
9
Finally, add bean sprouts and quickly bring to a boil.
10
Bon Appetit!
11
It goes great with beer.
12
Here's what I made on November 9, 2010: using pork, king oyster mushroom, scallions, tofu, egg, and natto (fermented soy beans).
13
The strong sour taste of the kimchi matches well with the earthenware bowls.
14
I highly recommend using proper Korean-style kimchi as opposed to other kinds.
15
Here's what I made on Feb 23, 2011: with tofu, bean sprouts, kimchi, pork, and egg.
16
I slipped in a little Korean red hot pepper at the end as well.
17
This time I added natto to the recipe.
18
Natto jjigae is really good!

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Sesame oil, 4 tbsp Kimchi, 1 block Tofu (silken), 1 bunch Bean sprouts, and more.

Yes, Easy and Authentic Kimchi Jjigae in Just 10 Minutes! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy and Authentic Kimchi Jjigae in Just 10 Minutes!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions