Easy! American Cookies – a delicious recipe with flour, Butter, Sugar, Egg, Heavy cream, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the butter until it has a cream-like consistency.
2
Add sugar and mix well.
3
Add a beaten egg little by little and mix it all in (It will separate if you add it all at once, so add a bit and mix and repeat).
4
Add the cream and mix everything together.
5
Add the flour and mix gently without kneading.
6
It's fine if it ends up a bit floury like in the photo.
7
You can add vanilla extract here if you like.
8
Roughly break up the nuts and chocolate.
9
Then mix them into the dough.
10
Even if it was a bit floury in Step 6, make sure you mix it to a good consistency here.
11
Use a spoon to drop pieces of the dough onto a baking sheet lined with parchment paper.
12
Use the back of a fork to flatten them, and bake in a 170C (340F) oven for 15-20 minutes.
13
That's it!
728
kcal
Calories
34
g
Fat
82
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 200 grams Cake flour, 100 grams Butter, 100 grams Sugar, 1 Egg, and more.
Yes, Easy! American Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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