Easy! American Cookies

1. 1

   Mix the butter until it has a cream-like consistency.

2. 2

   Add sugar and mix well.

3. 3

   Add a beaten egg little by little and mix it all in (It will separate if you add it all at once, so add a bit and mix and repeat).

4. 4

   Add the cream and mix everything together.

5. 5

   Add the flour and mix gently without kneading.

6. 6

   It's fine if it ends up a bit floury like in the photo.

7. 7

   You can add vanilla extract here if you like.

8. 8

   Roughly break up the nuts and chocolate.

9. 9

   Then mix them into the dough.

10. 10

    Even if it was a bit floury in Step 6, make sure you mix it to a good consistency here.

11. 11

    Use a spoon to drop pieces of the dough onto a baking sheet lined with parchment paper.

12. 12

    Use the back of a fork to flatten them, and bake in a 170C (340F) oven for 15-20 minutes.

13. 13

    That's it!

* Per serving · 4 servings · Values may vary.