Easy Almond Tart Cake Recipe

Name: Easy Almond Tart Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 70 grams Cake flour; 40 grams Sugar; 40 grams Butter (or margarine); 40 ml Heavy cream (non-dairy or low-fat is fine); 1 medium Egg; 1 tsp Baking powder; 1 tbsp White flour; 35 grams Sugar; 35 grams Butter (or margarine); 10 ml Heavy cream (non-dairy or low-fat is okay); 30 grams Sliced almonds

Servings: persons

1
Melt the butter in the microwave.
2
Put all of the tart crust ingredients in a bowl and mix well.
3
To make it easier, mix just the dry ingredients with a whisk until there are no lumps, then add the other ingredients.
4
Transfer the mixture to the center of the tart pan and spread it out thinly to coat the pan.
5
Bake in an oven (without preheating) at 200C for 15 minutes.
6
Mix together all the topping ingredients except for the almond slices.
7
Finally, fold in the almond slices.
8
This time, i used a 22 g bag of almond slices from the 100 yen store.
9
Use as much as you'd like!
10
Put the toppings on top of the baked crust (not completely baked through, but until the surface is soft) and spread thinly over the surface.
11
Bake in an oven (without preheating) at 200C for 20-25 minutes and it's done!
12
The inside is moist and the outside is crispy You can portion the tart out into individual slices that are easier to carry around, so it's perfect for a present or to give as a gift when visiting someone's home.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 70 grams Cake flour, 40 grams Sugar, 40 grams Butter (or margarine), 40 ml Heavy cream (non-dairy or low-fat is fine), and more.

Yes, Easy Almond Tart Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easy Almond Tart Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions