Easy Almond Joy Cookies – a delicious recipe with Coconut, Chocolate Chips, Almonds, u00bc, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0F and line a sheet tray with a silicone mat.
2
Combine coconut, chocolate chips, almonds and almond extract in a large mixing bowl and stir them together. Then just pour in the sweetened condensed milk and stir the whole thing together really thoroughly so that the milk coats everything.
3
Use a 1 1/2 inch cookie scoop to scoop perfect, tightly packed little mounds of the batter right onto the cookie sheet. These do not spread and are fairly small, so all 20 you get can be squeezed on one sheet.
4
Bake for about 20 minutes, until golden brown around the edges and baked through. Freeze for 30 minutes to set them, then serve and enjoy! Keep stored in the refrigerator to have a yummy snack all week.
375
kcal
Calories
24
g
Fat
33
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1-1/2 cup Flaked Coconut, 1 cup Semi-Sweet Chocolate Chips, 1/2 cups Sliced Almonds, 1/4 teaspoons Almond Extract, and more.
Yes, Easy Almond Joy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
