Easy All Cranberry Bread Recipe

Name: Easy All Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sifted all-purpose flour; 1 cup sugar; 1 1/2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1/4 cup butter; 1 egg, beaten; 1 teaspoon finely grated orange rind; 1/2 teaspoon grated lemon, rind of; 3/4 cup orange juice; 1 3/4 cups cranberries, chopped

Servings: persons

2 cups sifted all-purpose flour
1 cup sugar
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter
1 egg, beaten
1 teaspoon finely grated orange rind
1/2 teaspoon grated lemon, rind of
3/4 cup orange juice
1 3/4 cups cranberries, chopped

1
Preheat oven to 350 degrees F.
2
Sift flour, sugar, baking powder, salt, and baking soda into a large bowl.
3
Cut in butter until the mixture is crumbly.
4
Add egg, finely grated orange peel, lemon peel, and orange juice all at once; carefully stir until the mixture is evenly moist.
5
Fold in cranberries.
6
Spoon and spread evenly into a greased 9x5x3-inch loaf pan.
7
Bake for 55-65 minutes, or until a tooth pick inserted in the center comes out clean.
8
Remove from the pan and cool on a wire rack.

573

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups sifted all-purpose flour, 1 cup sugar, 1 1/2 teaspoons baking powder, 3/4 teaspoon salt, and more.

Yes, Easy All Cranberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy All Cranberry Bread

How did you like this recipe?

Frequently Asked Questions