Easy After School Dumplings

1. 1

   Take the can of cream of chicken soup and spoon it out into a mid-size pot.

2. 2

   Take the can that the cream of chicken soup was in and fill it with water.

3. 3

   Add the can of water to the chicken soup, then heat on high until boiling.

4. 4

   Take the can of biscuits and cut them in small squares.

5. 5

   When soup is boiling, you add the squared biscuits.

6. 6

   Heat them until they float to the top.

7. 7

   Reduce heat to a little over half and stir.

8. 8

   Optional:

9. 9

   You may add chicken bouillon cubes to make the soup richer.

* Per serving · 4 servings · Values may vary.

No additional tips available.