Easy 7 Minute Frosting

1. 1

   Beat egg whites until they stand in peaks.

2. 2

   Set aside.

3. 3

   In a saucepan, mix syrup, sugar, salt and vanilla.

4. 4

   Cook until mixture comes to a rolling boil and boil for 1 minute.

5. 5

   Gradually add this to the egg whites, beating constantly.

6. 6

   Beat until it's the right consistency to spread.

* Per serving · 4 servings · Values may vary.

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