Easy 7 Layer Salad

1. 1

   Note the assembled salad should be refrigerated for at least 8 hours prior to serving.

2. 2

   In a small bowl, mix together the mayonnaise and sugar to make the dressing. Set aside.

3. 3

   Using a 9x13 glass baking dish, layer the salad in the following order: lettuce, onion, frozen peas, and sliced eggs. Completely cover top of salad with the dressing. Sprinkle top with the cheese and bacon.

4. 4

   Cover with plastic wrap and store in the refrigerator for at least 8 hours, or overnight.

No additional tips available.