Easy 7 Layer Salad Recipe

Name: Easy 7 Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, chopped; salt and pepper; 3 hard-boiled eggs, chopped; 1 1/2 cups frozen peas, thawed; 2 stalks celery, chopped; 1 (2 1/2 ounce) jar bacon bits; 2 cups shredded cheddar cheese; 1 cup Hellmann's mayonnaise; 2 tablespoons sugar; 1/4 cup green onion, chopped

Servings: persons

1 head lettuce, chopped
salt and pepper
3 hard-boiled eggs, chopped
1 1/2 cups frozen peas, thawed
2 stalks celery, chopped
1 (2 1/2 ounce) jar bacon bits
2 cups shredded cheddar cheese
1 cup Hellmann's mayonnaise
2 tablespoons sugar
1/4 cup green onion, chopped

1
Layer lettuce in bottom of glass pan or bowl. Sprinkle with salt and pepper.
2
Add over the lettuce all of the following ingredients in layers in this order: eggs, peas, celery, bacon.
3
In a bowl, mix mayo with sugar. Spread (with a spatula) on top of mixture so that it's all covered. Sprinkle with salt and pepper.
4
Sprinkle with cheese and lastly, onion.
5
Cover and refrigerate overnight. When ready to serve, can toss altogether or leave as is for presentation.

1024

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head lettuce, chopped, salt and pepper, 3 hard-boiled eggs, chopped, 1 1/2 cups frozen peas, thawed, and more.

Yes, Easy 7 Layer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy 7 Layer Salad

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