Easy 5 Minute Chive and Egg Stir-fry

1. 1

   Dissolve the Weipa in hot water, then beat it with the eggs.

2. 2

   Coat a frying pan with the sesame oil and heat.

3. 3

   Add the chives just before the pan starts to smoke, and quickly stir-fry.

4. 4

   When done, remove from the heat and add the egg mixture.

5. 5

   With the residual heat, cook the egg to your desired doneness.

6. 6

   Transfer to serving plates to finish!

* Per serving · 4 servings · Values may vary.

No additional tips available.