Easy 5-Minute Broccoli Stalk Appetizer

1. 1

   Shave off the surface of the broccoli stalks with a knife (as if peeling it off), and cut into 5 cm long strips.

2. 2

   Mince the garlic.

3. 3

   Put the butter and the garlic in a frying pan, saute until fragrant, then add in the broccoli stalks and continue to saute.

4. 4

   Once the stalks become tender, add the soy sauce, and season with salt and pepper to taste.

5. 5

   It's done!

6. 6

   I recommend liberally seasoning the stalks to tone down their bitterness.

7. 7

   Adjust the flavor to taste with garlic and soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.